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Pull-Apart Apple Bread Recipe in 2022

This Apple Bread Recipe is filled with the cozy flavors of Autumn.

Apple Bread Recipe

The best soft sandwich for breakfast is made with soft pull-apart bread, butter, apples, and cinnamon. Baked apples are just delicious. This apple bread makes a great accompaniment to baked apples.

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Apple Bread Recipe

Pull-apart apple bread is so good that you don’t need any more than that. The best cinnamon buns are baked in a wood-fired oven and topped with a generous portion of vanilla butter spread, apple chunks, or freshly grated apple, and finished off with cinnamon sugar. The dough is cut into equal parts and then pulled apart and placed on a tray. It’s topped with a special glaze and then baked until golden brown. (Apple Bread Recipe)

The Best Apples for Apple Bread?

This apple crisp is made from fresh, delicious tart apples. Granny Smith apples are our favorite for baking. If you’re looking for the perfect apple for baking or cooking, the Gala and Golden Delicious are best.(Apple Bread Recipe)

Tips for How to Make Apple Bread:

  • Be sure the flour is measured out correctly.
  • The milk should be warm so that the yeast will start to activate and bubble up.
  • Don’t overwork the dough because you will toughen it. If your dough is sticky, then add some more flour, mixing well after each addition.
  • It is best to mix the dough with a KitchenAid mixer with a dough hook or by hand.
  • Butter MUST be room temp for easy spreading.
  • It doesn’t matter if your bread looks pretty or not as long as it tastes You’ll be amazed that the dough rises again and fills in the extra space.
  • Glaze Tip:  If you want to create a glaze that penetrates into the bread while it’s still hot, Glaze your bread after it’s fully cooled. This recipe will give your bread a nice sheen How to Form Pull-Apart Bread: (Apple Bread Recipe)

Once the dough is made, forming the apple bread is as simple as making cinnamon rolls.

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  • Roll out dough into a rectangle
  • Generously spread the vanilla butter over the dough
  • Add the apples (cubed or grated) over the butter and sprinkle with the cinnamon sugar
  • Cut dough into 5 long uniform strips
  • Cut the strips into equal squares for easy stacking
  • Stack dough and transfer to pan and bake bread. (Apple Bread Recipe)

2 Ways to Layer Pull-Apart Bread:

  1. To get the bread to bake properly, it’s important to let the bread go into the oven, and then remove the bread from the oven.
  2. Lay the bread slices out on a cutting board with one slice facing up. Stack the slices on top of one another, but do not let them touch each other. (Apple Bread Recipe)

The Best Pan for Apple Bread:

Your bread pans should be at least 1-lb size with dimensions of 9 inches by 5 inches and should have depth enough for the dough.

Ingredients

Bread Dough Ingredients:

  • 3 ½ cups all-purpose flour, sifted
  • 3/4 cup whole milk
  • 1/4 cup water
  • 5 Tbsp unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 Tbsp active dry yeast

Apple Filling Ingredients:

  • 8 Tbsp unsalted butter, 1/2 cup
  • ½ tsp vanilla extract
  • 4 cups apples, peeled and grated
  • 2 tsp cinnamon
  • 1/3 cup granulated sugar

Glaze Ingredients:

  • 3 Tbsp unsalted butter, cubed
  • 1/4 cup brown sugar, lightly packed
  • ¼ tsp vanilla extract.
  • 2 Tbsp heavy whipping cream
  • 1/3 cup powdered sugar

Instructions

To Make the Apple Bread:

  1. Butter sides or spray two standard loaf pans with baking spray. Place the oven rack in the middle of the oven, then preheat the oven to 350°F. You need to stir the mixture regularly, so it doesn’t burn on the bottom, as the milk needs to be warmed up but not too much.
  2. Butter sides or spray two standard loaf pans with baking spray. Place the oven rack in the middle of the oven, then preheat the oven to 350°F. You need to stir the mixture regularly, so it doesn’t burn on the bottom, as the milk needs to be warmed up but not too much.
  3. Add the flour to a large mixing bowl, form a well in the center, and add the hot milk mixture. Fold the flour into the dough until the flour is evenly distributed. Place in a lightly oiled bowl, cover, and let rise 1 hour at room temperature.
  4. Add the flour to a large mixing bowl, form a well in the center, and add the hot milk mixture. Fold the flour into the dough until the flour is evenly distributed. Place in a lightly oiled bowl, cover, and let rise 1 hour at room temperature.
  5. Place the ingredients in a medium-sized bowl, and stir to combine. Spread the butter over the dough, making sure to even out the butter. Spread shredded or sliced apples on the top. Combine the cinnamon and sugar, and then sprinkle evenly over the dough.
  6. Divide the dough into 5 long strips. Then cut the strips into equal squares. Stack the dough and then spread it out over the baking sheets, putting the two baking sheets together, and lay them on their sides. Prepare a baking sheet with parchment paper or foil. Make sure to cover the pan(s) with a towel or plastic wrap before rising. Bake this bread uncovered at 350˚F for 25-30 minutes, until bread is golden in color. Cool bread completely before applying the glaze. How to Make the Sweet Bread Glaze:
    1. In a saucepan, mix together butter, sugar, and vanilla on medium/high heat until the sugar and Bring this mixture to a simmer, add heavy whipping cream, stir well to combine, and remove from the heat Give it a bit of time to cool.
    2. When the glaze is cool, add the powdered sugar. Pour the chocolate chips and pecans into a large mixing bowl and toss to mix.

Also Checkout: https://completenutrition.blog/is-cereal-healthy-in-2022/

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