Easy French Dip Sliders Recipe in 2022

The purpose of this article is to guide you on how to make the “French Dip Sliders Recipe”.

Sliced pastrami beef, melted provolone, and caramelized onions on a toasted sweet bun. You don’t want to be stuck making the same old boring burger night after night. These sliders are great. Quickly and you’ll love the easy au jus dipping sauce. (French Dip Sliders Recipe)

French Dip Sliders Recipe

Our favorite sandwich is the Homemade Warm Sandwich. We love homemade sandwiches, like juicy Smashburgers and crispy. As a child, I wasn’t crazy about cold sandwiches, but when I got older, I learned to love them. (French Dip Sliders Recipe)

These French Dip Sliders are a real treat and will make any meal more enjoyable. You can use this formula to create an even thinner dough without using too much water. (French Dip Sliders Recipe)

This is an easy way to get my kids to eat more vegetables, without making them suffer the consequences of eating healthy foods for long periods of time. (French Dip Sliders Recipe)


What are Sliders?

In order to create the best sliders possible, we use the highest quality equipment and software that is compatible with Povsoonky is typically a long and skinny onesie. Sliders are simply small-sized burgers or warm sandwiches made with a soft bun. (French Dip Sliders Recipe)

Ingredients for French Dip Sliders

  • Beef – sliced deli turkey or ham would be great for this sandwich, as would thin-sliced roast beef or corned beef.
  • Cheese –  We used mild provolone. If you use hard provolone, it will give it a lot of sharpness. You can also substitute with sliced mozzarella, which melts beautifully.
  • Buns – We used Hawaiian sweet rolls, which are available in a variety of different sizes from Costco. You can use the larger 16 count packs, but you can also scale down the recipe.
  • Mayonnaise – adds moisture to the buns so they don’t get dry.
  • Butter – adds moisture and flavor to the buns.
  • Sesame Seeds – Cut off the tops of the buns. If you don’t have a cutting tool, you
  • Onion –  This dish tastes great, but the green onion isn’t as good for your health as the white onion. We add a little salt to bring out the flavors of fresh ingredients.
  • Au Jus Seasoning – This is a store-bought seasoning mix, but you can also make your own (see note below)

How to Make Pastrami Sliders

  1. Saute onions –  Heat 2 tbsp of extra-virgin olive oil and 1 tbsp butter in a heavy skillet. Sprinkle 1/4 tsp. of sugar into a pan and let it sit for 5 minutes before moving to the counter. Cut Buns – To bake a sandwich, preheat the oven to 425°F. Place the bread on a baking sheet or use a toaster oven.
  2. Add toppings–  Spread mayo over the bottom bun, then place pastrami slices over the mayo. When it’s time to eat, add sliced provolone.
  3. Add top buns –  Spread mayo over the bottom bun, then place pastrami slices over the mayo. When it’s time to eat, add sliced provolone.
  4. Make the sauce – Add water to the skillet used for making the garlic, onions, and other ingredients, and deglaze the pan by stirring to scrape up the bits. Bring the mixture to a boil. (French Dip Sliders Recipe)

The best sauce for French Dip Sandwiches

You can use the pan drippings from the roast for a delicious au jus dipping sauce.

Since we were using store-bought deli meat (a quick and easy substitution), we used a store-bought au jus seasoning mix.

Pour the au jus mix over cooked rice, and season to taste.

You can make beef broth out of leftover meat and then use it to make sandwiches like we do in this recipe for Classic French Dip Sandwiches. (French Dip Sliders Recipe)


  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1 large or 2 medium yellow onions, thinly sliced
  • 1/4 tsp sugar
  • 1 oz au jus mix, made according to package instructions
  • 3 cups water, to make the sauce, or to taste
  • 16 Hawaiian sweet rolls
  • 1/4 cup mayonnaise, thinly sliced
  • 1 lb deli pastrami or roast beef, thinly sliced
  • 9 slices of mild provolone cheese, not aged
  • 2 Tbsp unsalted butter, melted, plus more to grease the baking sheet
  • 1 Tbsp sesame seeds. (French Dip Sliders Recipe)


  1. Preheat the oven to 350˚F. Butter a rimmed baking sheet.
  2. Place a large skillet over medium/high heat. Add 1 Tbsp olive oil and 2 Tbsp butter. Stir in diced onion and sauté over medium heat for 5 minutes until softened, stirring occasionally. Combine sugar and salt in a medium saucepan and add water, scraping up any brown bits stuck to the bottom of the pan. Add to a plate.
  3. In the same pan, add 2 1/2 cups of water and scrape the pan to deglaze. Add the au jus to a pan or skillet and sauté over medium-high heat. Add more water to taste if it’s too salty. Evaluation of potential risk factors associated with increased serum concentration of free thyrox.
  4. Separate the two halves of the rolls. Spread the inside of the bottom halves with 1/4 cup mayonnaise. Layer your beef on top of your rolls and then spread your caramelized onions over them. Spread the beef with sliced provolone.
  5. Cover the bottoms of buns with butter and top each bun with a slice of cheese. Then sprinkle each bun with sesame seeds. Preheat the oven to 350˚F, and then bake the bread, uncovered, for about 12-15 minutes, or until the crust turns
  6. Cut the buns in half horizontally with a serrated knife to make individual slider-shaped sandwiches Serve with Warm Au Jus Dip. (French Dip Sliders Recipe)

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