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Complete Nutrition German Fruit Cake in 2022

Our version of the classic German Fruit Cake “Obstkuchen Obsttorte” is made from fresh fruits.

If you’re looking for a cake that’s loaded with glazed berries and has a super soft cake base, you’ve come to the right place!

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I couldn’t put it down. (Complete Nutrition German Fruit Cake)

You can buy it here: https://amzn.to/3ylW8B7

What is Stabilized Whipped Cream?

You shouldn’t have to worry about this problem as most whipping cream does stay put even when piped.

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This problem may be due to under-beating the whipped cream or buying the wrong cream.

If you’re making whipped cream for cookies, you may want to use heavy whipping cream instead of regular whipping cream.

I like adding instant pudding powder for three reasons. First, it stabilizes the whipped cream and makes the frosting easier to pipe. (Complete Nutrition German Fruit Cake)

A buttercream frosting can be made with equal parts butter and shortening, or cream cheese, which gives it the rich flavor of buttercream without as much fat. (Complete Nutrition German Fruit Cake)

I’d go with half of a 3.9 oz package of white chocolate flavored instant pudding for this fruit cake.

Easiest Fruit Glaze:

Adding the 2-ingredient fruit glaze makes this cake a nice dessert option for this holiday season.

If you have a couple of cups of seedless raspberry jam, hot water, and a food processor, you’ll make a tasty fruit cake that’s perfectly suited to your family and friends. It’s moist, fruity, and ready to eat!

If you have been dreaming of trying this recipe or making this treat, this book will get you started.

Can I Add a Simple Syrup to Make it Moister?

  • Adding the 2-ingredient fruit glaze makes this cake a nice dessert option for this holiday season. If you have a couple cups of seedless raspberry jam, hot water, and a food processor, you’ll make a tasty fruit cake that’s perfectly suited to your family and friends. It’s moist, fruity, and ready to eat! If you have been dreaming of trying this recipe or making this treat, this book will get you started.

Watch How to Make German Fruit Cake!

Ingredients

For Sponge Cake:

  • 3 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • For Fruit and Glaze:
    • 1 1/2 cups mixed berries
    • 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water. (Complete Nutrition German Fruit Cake)
  • For Stabilized Whipped Cream Frosting:
    • 1 cup heavy whipping cream, chilled
    • 4 Tbsp white chocolate instant pudding powder, (45 grams)
    • 3 Tbsp powdered sugar
    • 2 Tbsp milk, or to reach desired texture. (Complete Nutrition German Fruit Cake)
  • Instructions on How to Make the Sponge Cake:
    1. Adding the 2-ingredient fruit glaze makes this cake a nice dessert option for this holiday season. If you have a couple of cups of seedless raspberry jam, hot water, and a food processor, you’ll make a tasty fruit cake that’s perfectly suited to your family and friends. It’s moist, fruity, and ready to eat! If you have been dreaming of trying this recipe or making this treat, this book will get you started.
    2. Beat in sugar and vanilla at medium speed for about 2 minutes until fluffy. Add sugar gradually and beat for 8 min.* Whipped cream should be thick and firm when you pull up on the whisk.
    3. Whisk together 1/2 cup flour and 1/2 tsp baking powder then add it to the egg yolk mixture. Fold the flour, sugar, salt, baking powder, and baking soda just until moistened (do not overmix).
    4. Bake this cake at 350 degrees for 25 minutes. Then leave the cake in the pan for 3 minutes. Stack the cooled cakes on top of each other and freeze. When frozen, remove from the freezer and invert onto a clean wire rack. (Complete Nutrition German Fruit Cake)

How to Make Fruit Glaze:

  1. Combine three tablespoons of raspberry jam with one and one-half tablespoons of hot water. Stir until completely smooth. The glaze on this cookie is a little bit lumpy. Let it sit and warm up, then mix well and spread it onto. (Complete Nutrition German Fruit Cake)

How to Make Stabilized Whipped Cream:

  1. Put the heavy whipping cream in a mixing bowl. Beat the whipping cream until it’s stiff. It will take a little less than one minute. Add 4 tablespoons of instant pudding and 3 tablespoons of powdered sugar, adding it 1 tablespoon at a time, mixing each addition with the previous. Beat on medium/high speed until completely mixed and incorporated. Beat the eggs, pudding, and vanilla together. Once the pudding is completely dissolved and the frosting is smooth, beat the mixture for two minutes or until it. (Complete Nutrition German Fruit Cake)

How to Assemble the Fruit Cake:

  1. If you transfer half of the frosting to a piping bag fitted with a large closed star tip (Wilton 2D), you’ll Dollop and spread half of the frosting over the top of the cake.
  2. Arrange the blueberries over the top of the frosting. Brush the whole cake with the vanilla glaze and then pipe the top and sides of the cake with the chocolate frosting. (Complete Nutrition German Fruit Cake)

Recipe Notes

*If using an electric hand mixer, beat 10 min on the highest speed.

Also Checkout: https://completenutrition.blog/the-complete-guide-to-brazil-nut-milk/

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